Chocolate Mocha Rainforest Rum Cake

A luxury boutique rum cake bursting with luscious dark chocolate
flavor weaved with seductive fine Costa Rican rum.

Ingredients:

Gold Medal Flour (made in Costa Rica),
Baking Powder, Nuts, Sugar, Margarine, Vanilla,
Fresh milk, Eggs, Rum (made in Costa Rica), Salt.
• Cocoa, Costa Rican Gourmet Coffee •


 

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Save the rainforest - Rainforest Rum Cakes - Tropicakes
 Line How we make our Rainforest Rum Cakes