Natural Coconut Rainforest Rum Cake

A warm blend of natural and organic ingredients with a splash of
toasted coconut make for a rich, coconutty rum-nipped flavor.

Ingredients:

Gold Medal Flour (made in Costa Rica),
Baking Powder, Sugar, Margarine, Vanilla,
Fresh milk, Eggs, Rum (made in Costa Rica), Salt.
• Coconut Flavor •

 

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Save the rainforest - Rainforest Rum Cakes - Tropicakes
 Line How we make our Rainforest Rum Cakes